Translations:Поновлення "Servio HMS"/131/en
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Module | Description |
---|---|
Reports | Refinement of the "Company activity analysis" report, added color differentiation of companies for visual distribution of the frequency of implementation over a certain period of time. |
Reports | Added report ST 0391 "Debts of companies operating after payment". |
Reference books | A page with contact information for the support service has been added to the start page. |
OTA | Implemented data transfer for all accommodation types to YieldPlanet in case of price differentiation by number of people. |
Number fund management | Changed the concept of "Virtual number" to "Contiguous number". Added the decoding of this concept in the form of a hint. |
Types of payments | An option for working with loyalty payment cards has been added to the payment types. Implemented work with the loyalty system depending on the parameter: registration of monetary transactions by card; payment using funds on a loyalty card. |
CRM | Added automatic order creation for booking guests/group/event. |
CRM | The "Task" card has been updated. Fields for advanced filtering of tasks have been added to the tasks card, fields for selecting an observer, initiator, co-executor have been added. |
System | Added a page with educational materials for new users. |
System | The possibility of forming an act for the hotel both for the entire period and with the choice of dividing by months has been added. |
Sale | Created a dashboard to display information on the "Statistics" page. |
Integration | Added a built-in widget for working with Binotel with advanced features: in addition to profile data, the ability to book and information about the nearest reservation or accommodation has been added. |
Maids | Expanded "automatic cleaning during service use" and "automatic cleaning during repair for sale" settings in the cleaning audit by room statuses. |
Maids | Changes have been made to the counting of guest cleanings. Cleaning will be counted from the last cleaning or from the date of the guest's arrival. |